Vanilla Rice Pudding

Vanilla Rice Pudding

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Course Dessert
Cuisine Irish, One Pot Wonder, slow cooker


  • Slow Cooker


  • 25 g butter
  • 150 g pudding rice
  • 40 g caster sugar
  • 600 ml milk or half milk half cream or alternative plant milk
  • 1 tsp. vanilla paste extract or 1 vanilla pod

Optional flavour;

  • 2 tbsp. sultanas or other
  • 1/2 orange zest

To serve

  • 200 g raspberries
  • 50 ml cream


  • Grease the slow cooker bowl with the butter.
  • Add the rice, milk, caster sugar and vanilla extract. Stir to combine and place the lid over the slow cooker.
  • Cook on high for 4-5 hours until the liquid is fully absorbed, and rice is plump.
  • Serve the rice pudding in serving bowls with fresh fruit and extra drizzle of fresh cream.
  • You can store the rice pudding in the fridge for 2-3days!
Keyword baked dessert, Kevin Dundon, one pot wonder, pudding, rice, slow cooker

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