Summer fruit Almond Cake

Summer fruit Almond Cake

4.50 from 2 votes
Course Dessert
Cuisine Irish
Servings 6


  • 500 g berries
  • 1 clementine sliced
  • 2 sticks rhubarb optional
  • 50 g butter melted
  • 80 g caster sugar
  • 4 eggs
  • 120 g brown sugar
  • 100 g flour
  • 1 tsp baking powder
  • 60 g ground almond
  • 1 tsp vanilla extract


  • Preheat the oven to 160˚C. Line a square cake tin with parchment paper.
  • In a hot pan, melt butter and caster sugar and add the fruits. Cook for 2-3 minutes tossing once or twice. Remove from the heat. Pour the mixture in a cake tin and set aside.
  • In a bowl, combine the eggs, brown sugar, and vanilla extract until light and fluffy. Stir in the flour, baking powder and almond.
  • Cover the berry mixture.
  • Transfer in the oven and bake for 30-35 minutes.
  • Remove from the oven and set aside to cool. Turnover on a service dish and serve straight away.
Keyword afternoon tea, Cake, fruit cake, summer

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