Grilled beef Striploin, Nduja butter

Grilled beef Striploin, Nduja butter

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Course Main Course
Cuisine Irish, Italian, Mediterranean
Servings 4


  • 2 tbsp Nduja sausage chopped
  • 1 lemon segment
  • 50 g butter + extra to baste the beef
  • 2-3 leaves salad leaves shredded
  • 800 g potatoes
  • 3 tbsp olive oil
  • 4 beef Striploin
  • Salt and pepper


  • Preheat the oven to 200˚C.
  • place the nduja, lemon zest, butter and shredded leaves in a bowl. Stir to combine. Keep aside covered until needed.
  • Bring to boil the potatoes in a large saucepan filled with water and seasoned with salt.
  • Simmer for 20 minutes until fully cooked. Remove from the heat and drain the water.
  • Place the potatoes on a baking tray and crush or smash each potatoes on the baking tray. Drizzle with some oil and if desired add a spoon or two of nduja butter.
  • Place in the preheated oven and roast for 20 minutes until crispy. Keep warm until needed.
  • Preheat a griddle pan over high heat. Rub some oil on the striploins and season well.
  • Place on the pan and grill for 2-3 minutes then turn the steaks and continue to grill for a further 2 minutes. Reduce the heat to medium heat and add extra butter. baste the steaks with the butter and continue to cook for a further 2-4 minutes until cooked to your liking . remove an set the steaks on a board or plate to settle the juices.
  • Serve the steaks with the crispy potatoes and a dollop of the nduja butter.
Keyword Beef, butter, grilled, Kevin Dundon, potatoes, Sauce

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