Grilled beef Striploin, Nduja butter
Ingredients
- 2 tbsp Nduja sausage chopped
- 1 lemon segment
- 50 g butter + extra to baste the beef
- 2-3 leaves salad leaves shredded
- 800 g potatoes
- 3 tbsp olive oil
- 4 beef Striploin
- Salt and pepper
Instructions
- Preheat the oven to 200˚C.
- place the nduja, lemon zest, butter and shredded leaves in a bowl. Stir to combine. Keep aside covered until needed.
- Bring to boil the potatoes in a large saucepan filled with water and seasoned with salt.
- Simmer for 20 minutes until fully cooked. Remove from the heat and drain the water.
- Place the potatoes on a baking tray and crush or smash each potatoes on the baking tray. Drizzle with some oil and if desired add a spoon or two of nduja butter.
- Place in the preheated oven and roast for 20 minutes until crispy. Keep warm until needed.
- Preheat a griddle pan over high heat. Rub some oil on the striploins and season well.
- Place on the pan and grill for 2-3 minutes then turn the steaks and continue to grill for a further 2 minutes. Reduce the heat to medium heat and add extra butter. baste the steaks with the butter and continue to cook for a further 2-4 minutes until cooked to your liking . remove an set the steaks on a board or plate to settle the juices.
- Serve the steaks with the crispy potatoes and a dollop of the nduja butter.
