Smoked Salmon Roulade

Smoked Salmon Roulade

No ratings yet
Course christmas, starter
Cuisine Christmas, Irish, starter
Servings 6


  • 600 g Smoked salmon slices
  • 200 g cream cheese
  • 1 small bunch Chive
  • 1 lemon zest and juice
  • 10 ml olive oil
  • 2 shallots chopped
  • 200 g Rocket leaves
  • Salt & freshly ground black pepper to season.


  • Peel and finely dice the shallots, snip the chives and zest the lemon and place in a bowl. Add the cream cheese and mix to combine. Season with a little salt and pepper.
  • Place the salmon slices overlapping in a rectangular shape on a flat surface and spread a layer of cream cheese on top, then roll into a long cylinder shape. Wrap in clingfilm and place in the fridge until using.
  • Cut the salmon, on the diagonal, into slices. Wash and dress the rocket with olive oil and lemon juice, season as required.
  • Place slices of salmon roulades in the centre of large dinner plates and add a handful of rocket.
Keyword christmas, smoked salmon, starter

Love this recipe? Why Not share it!