Smashed cheesy Potatoes
Ingredients
- 8 Maris piper Potatoes
- 2 onions quartered
- ½ bulb Garlic cut horizontally
- 100 g smoked Gubbeen cheese or mature Cheddar grated
- 2 tbsp oil
- 2 tbsp fresh herbs optional
- Salt and pepper
- 40 g salad leaves dressed with mustard dressing
Instructions
- Preheat oven to 180˚C.
- Place the potatoes, halved garlic bulb and onion in a saucepan and fill with water and a pinch of salt. Bring the saucepan to boil and simmer for 30 to 35 minutes until the potatoes are soft.
- Drain the potatoes with the garlic and onion.
- Lay the potatoes, onion and garlic on a baking tray and lightly press with a potatoes masher to smash the potatoes.
- Next drizzle with oil, Cheese, oil, herbs and extra salt and pepper if needed. Place in the oven and roast for 25 to 35 minutes until coloured.
- Remove from the oven and enjoy while warm with a side of salad leaves.
