Slow Cooked Brisket ( Aga)

Slow Cooked Brisket ( Aga)

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Course Aga, Main Course
Cuisine Irish, slow cooker
Servings 6


  • 2 kg beef brisket
  • 250 ml smoky barbecue sauce
  • 50 g brown sugar
  • 1 tbsp Worcestershire sauce
  • 400 ml beef stock
  • 500 ml cider
  • 3 tbsp tomato puree
  • 1 onion chopped
  • 2 garlic cloves chopped

to serve

  • 8 brioche buns


  • over high heat, ( using the boiling stovetop plate), preheat the sautepan or an Aga roasting pan. rub the brisket with oil and place the brisket in the pan. sear for 5 minutes on both side until well coloured.
  • In a bowl, place the barbecue sauce, brown sugar, Worcester sauce, beef stock, cider and tomato puree, onions and garlic, and herbs. stir together until combined.
  • pour the mixture over the coloured brisket. toss to ensure the pieces are well coated.
    Place the lid and transfer in the simmering oven for 8-10 hours. Brisket needs to be tender enough to shred when it's done!
  • Once cooked, remove from the oven, and pull the meat to serve in buns.
Keyword Aga cooker, Beef, Kevin Dundon

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