Seared sausage and Potato Gnocchi

Seared sausage and Potato Gnocchi

Been so close to Italy, here my twist using those tasty local produces.
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Course Main Course
Cuisine French, Irish, Mediterranean
Servings 4


  • 2 tbsp oil
  • 4 flavoured sausages you can use any kind of sausages
  • 1 onion sliced
  • 4 button mushrooms sliced
  • 1 tomato chopped
  • 110 ml white wine or champagne
  • 1 cos lettuce chopped, or parsley
  • 250 g potato gnocchi ready to use
  • 4 tbsp parmesan grated
  • Salt and pepper


  • Preheat a large pan over medium heat. Slice the sausages into pieces.
  • Drizzle some oil and add the slices of sausages. Sear for 3-4 minutes then add the onions, mushroom, and sear for 3-5 minutes until coloured on all sides.
  • Add the tomato and deglaze with white wine. Simmer for a further 5-8 minutes until the sausages are cooked through. Add the cos lettuce and check the seasoning.
  • In the meantime, in a saucepan, bring some salted water to the boil. Add the gnocchi and simmer for 2-4 minutes according to package instruction. Once the gnocchi start to float, they are ready to be lifted. Season well.
  • Add the gnocchi to the sausage sauté pan and toss to coat the gnocchi in the mixture.
  • Add the parmesan shavings.
  • Toss, check the seasoning and serve while piping hot.
Keyword mid-week, potato, sausage

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