Preheat the oven to 220˚C.
In a sauté pan, over high heat, drizzle some oil and add the cherry tomatoes, garlic and thyme.
Colour for 1-2 minutes until the tomatoes starts to break down. Remove from the heat.
In a oven safe dish, place the feta and spread over the goat cheese. Drizzle with extra virgin olive oil and season with salt and pepper.
Pour the tomato mixture over the cheese mixture, sprinkle with the parmesan and place in the oven.
Roast for 10 to 15 minutes and remove from the oven.
Serve warm or at room temperature with fresh basils leaves, bread sticks and Parma ham.