Pigs in Blankets
Ingredients
- 24 Cocktail Sausages
- 12 Streaky Bacon
- 1 tbsp. whole grain mustard
- 1 egg wash
- 1 puff pastry sheet
- Salt & Pepper to Season
Instructions
- prepare the pigs in blankets. Using a rolling pin, roll the streaky bacon in between 2 sheet of non-stick baking paper to stretch and flatten them. cut in half and wrap each piece around a cocktail sausage.
- In a small bowl, combine the egg wash with the mustard.
- Unroll the puff pastry and cut thin bandelette. Brush with egg wash and mustard and wrap around the bacon pieces.
- Place side by side onto a roasting tray and place in the oven for about 30 minutes until cooked through.
Notes
Black Pudding-Stuffed Dates
Instead of sausages, fill 16 pitted dates with 50g black pudding. Wrap the stuffed dates with bacon and secure with a cocktail stick. Brush over 1 tsp wholegrain mustard mixed with 1 tsp brandy before roasting. Bacon-Wrapped Butternut Squash
Instead of sausages, cut 100g peeled butternut squash into 16 chunks and boil for 5 minutes, then drain and leave to dry. H on a tray .
Wrap each bundle with a piece of bacon, then secure each one together with a cocktail stick before roasting for 30 minutes at 180˚C.
Instead of sausages, fill 16 pitted dates with 50g black pudding. Wrap the stuffed dates with bacon and secure with a cocktail stick. Brush over 1 tsp wholegrain mustard mixed with 1 tsp brandy before roasting. Bacon-Wrapped Butternut Squash
Instead of sausages, cut 100g peeled butternut squash into 16 chunks and boil for 5 minutes, then drain and leave to dry. H on a tray .
Wrap each bundle with a piece of bacon, then secure each one together with a cocktail stick before roasting for 30 minutes at 180˚C.
