Pan-Seared Peaches with Mascarpone

Pan-Seared Peaches with Mascarpone

Peaches are not only great fresh, they’re fantastic for cooking sweet & savoury dishes too
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Course Dessert
Cuisine barbecue, French, Mediterranean
Servings 4


  • barbecue
  • cast iron pan


  • 4 Peaches Ripe
  • 50 g Muscavado Sugar
  • 20 g Butter
  • 50 ml Orange Juice
  • 1 Vanilla Pod Optional
  • Mascarpone optional


  • Begin by placing the pan on the heated barbecue. Add sugar, butter and orange juice and allow to caramelise.
  • Halve the peaches and remove stone, and split the vanilla pod lengthways.
  • Add the peaches and vanilla pod to the caramelized juices.
  • Don’t be afraid to use the pan on the barbecue as if you were using a stove, baste peaches well in the pan juices for 6 – 8 minutes until softened.
  • Remove carefully from barbecue and serve immediately with a generous scoop of Mascarpone.
Keyword Barbecue, Dessert