Homemade Pizza

Homemade Pizza

Ham, Cheese, Olives, Tomatoes, Onions, Peppers, Salami, Cheddar, Goats Cheese, Parmesan, the list of toppings is endless, let each person build their own.
No ratings yet
Course Main Course
Servings 4 Pizzas


  • 4 fresh pizza balls at around 18˚C
  • 160 ml tomato pizza sauce
  • 400 g ham sliced
  • 100 g chorizo sliced
  • 220 g mozzarella cheese shredded
  • 100 g parmesan grated
  • 1 chilli flakes optional


  • Prepare ahead the pizza dough.
  • Preheat the woodfired oven to 400-500˚C.
  • Roll each pizza base of dough on a floured working surface. Place each pizza on parchment paper to be able to move the dough without tearing it off.
  • Next, spread the tomato sauce onto each of the pizza base, leaving approx. 1” from the edge, then layer with some cheese, any of your favourite toppings.
  • Transfer to a baking tray and drizzle with olive oil.
  • Bake in the oven for 90-100 seconds depending on the heat of the oven ( in a conventional oven , at 220˚C around 5-6 minutes on a pizza stone. Serve immediately.

Love this recipe? Why Not share it!