Grilled Nectarines and Raspberry

Grilled Nectarines and Raspberry

Don’t be afraid to use the pan on the barbecue as if you were using a stove!
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Course Dessert
Cuisine barbecue
Servings 4


  • 40 g Butter
  • ½ Orange juiced
  • 4 Ripe nectarines halved, stones removed
  • 200 g raspberries
  • 1 Vanilla Pod cut in half lengthways
  • 100 g pistachios chopped
  • 100 g lime mascarpone or ice cream to serve


  • Begin by placing the pan on the heated barbecue. Add sugar, butter and orange juice to the pan and allow to caramelize.
  • Add the nectarines and vanilla pod to the pan. Baste the nectarines in the pan juices for 6 – 8 minutes until softened. A minutes or two before serving, add the raspberries and cook a further 2 minutes.
  • Remove carefully from barbecue. Sprinkle with the chopped pistachios and add a dollop of ice-cream or mascarpone. Serve immediately.