Garlic Naan Bread

Garlic Naan Bread

No ratings yet
Course Breads, Side Dish
Cuisine Indian
Servings 6


  • 300 g plain flour
  • 2 tsp baking powder
  • 1 tbsp table salt
  • 70 g plain natural yogurt
  • ½ egg beaten
  • 150 ml water lukewarm
  • 30 ml rapeseed oil
  • 100 ml Ghee melted
  • 4 tbsp coriander chopped
  • 2 garlic clove chopped


  • Line a baking sheet with parchment paper and dust lightly with flour. Combine the flour, baking powder, salt in a bowl.
  • In a separate bowl, whisk together the yogurt, egg and the lukewarm water and oil.
  • Pour the yogurt mixture into the flour mixture and combine until a soft sticky dough is formed. Turn the dough out onto a lightly floured surface and divide it into 8-12 equal pieces. shape each piece into balls and arrange on the baking sheet. Lightly brush the dough with oil, cover with cling film, and let sit 1 hour to settle before shaping.
  • In the meantime, prepare the melted ghee and garlic and herb mixture. In a small saucepan, warm up the ghee and remove from the heat. add the chopped garlic and chopped coriander. Stir to combine and wilt the coriander leaves.
  • Preheat a griddle pan over a medium heat.
  • On a lightly floured surface, flatten with a rolling pin or your hands each naans and place over the griddle pan for 2 – 3 minutes on each side until the dough is fully cooked and slightly charred, being careful to ensure it doesn’t burn. Brush with garlic and herb ghee and Serve immediately.
Keyword bread, flat bread, indian, Kevin Dundon