BBQ glazed beef Burgers

BBQ glazed beef Burgers

4 from 1 vote
Course Main Course
Cuisine barbecue
Servings 8


  • 1 Kg Lean Minced beef
  • 2 Spring Onions
  • 2 cloves Garlic
  • 50 g breadcrumbs
  • 50 g parmesan grated
  • 1 large egg
  • 1 tbsp fresh parsley chopped
  • 2 tbsp rapeseed oil
  • 100 ml BBQ Glaze
  • 8 Burger buns check out the tutorial bun recipe on the coming days
  • 8 Slices Wexford Cheddar
  • 8 Slices cooked crispy Streaky Bacon
  • 2 Tomatoes sliced
  • 40 g Mixed Salad Leaves
  • salt and pepper


  • Preheat the barbecue. Put the minced beef into a large mixing bowl and mix in with the spring onions, garlic, breadcrumbs, grated parmesan, egg and chopped parsley. Season the mixture with a little salt and pepper.
  • Divide the mixture into 8 quarter pound portions and shape them into patties of about ½ inch thick. Allow to rest in the fridge for at least 30 minutes. Brush the burgers with a little oil to prevent them from sticking to the barbecue, cook on each side for 5 minutes over direct heat and move over indirect heat if the meat start to colour too quickly.
  • In the meantime, drizzle the halved brioche burger buns with olive oil and toast lightly on the barbecue.
  • When the burgers are nearly cooked through, brush each of the burger with the BBQ glaze and flip to allow caramelization. Brush again each burger and again let caramelise for 1-2 minutes.
  • Remove the burger from the barbecue and place on the brioche burger bun with your favourite toppings of cheese, tomatoes slices, crispy streaky bacon and mixed salad leaves.

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