Asian flavoured Shredded Chicken and Pak Choi

Asian flavoured Shredded Chicken and Pak Choi

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Course Main Course
Cuisine Asian
Servings 4


  • 4 tbsp oil
  • 2 Pak Choi halved lengthways
  • 400 g shredded chicken
  • 4 shallots sliced
  • 2 cloves garlic sliced
  • 1 inch ginger sliced
  • 1 lime zest and juice
  • 3 tbsp sweet chilli sauce
  • 2 tbsp soy sauce
  • 1 tsp fish sauce
  • 4 tbsp fresh coriander torn


  • Heat 2 tbsp of oil in a large non-stick pan, over medium heat, add the halved pack Choi and sear for 4 minutes to part cook the Pak-choi. Transfer the Pak-Choi on the serving dish and keep warm.
  • Then, in the same pan, increase the heat to high. Add a drizzle more of oil and add the shallot, garlic, ginger and the shredded chicken and cook over high heat for he noodles in the sauce mixture.
  • Remove from the heat and transfer in your serving dishes.
  • Serve the chicken with some shredded cabbage, rocket and beansprouts with the sauce on the side.
Keyword asian, chicken, Kevin Dundon, quick and easy

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