Heat 2 tbsp of oil in a large non-stick pan, over medium heat, add the halved pack Choi and sear for 4 minutes to part cook the Pak-choi. Transfer the Pak-Choi on the serving dish and keep warm.

Then, in the same pan, increase the heat to high. Add a drizzle more of oil and add the shallot, garlic, ginger and the shredded chicken and cook over high heat for he noodles in the sauce mixture.

Remove from the heat and transfer in your serving dishes.

Serve the chicken with some shredded cabbage, rocket and beansprouts with the sauce on the side.