Apple Turnovers to Share

Apple Turnovers to Share

5 from 1 vote


  • 2 Cooking apples chopped
  • 30 g brown sugar
  • 1 lemon juice
  • 300 g butter puff pastry rolled
  • Egg wash 1 egg beaten with 1 teaspoon water
  • 2 tbsp. pearl sugar - optional


  • Heat oven to 200C/400°F.
  • Line a baking tray with parchment paper.
  • In a saucepan, add the sugar, apple and lemon juice. Cover with a lid and cook over a medium/low heat for 5-10 minutes until the fruits are softened. Set aside to cool slightly.
  • Sprinkle a work surface lightly with flour. Roll out the puff pastry and cut into a rectangle approximately 30 X 20cm.
  • Brush the pastry with egg wash.
  • Then spoon the apple mixture on the pastry. Fold each in half to enclose the pastry. Using a fork or your fingers, press the edges together to seal.
  • Transfer onto the baking tray, brush with egg wash. Use sharp knife to cut a few slits ( vents to allow the pastry to cook). Sprinkle some pearl sugar over.
  • Bake for 25 to 35 minutes until cooked through.
  • Remove from the oven and let cool for 15 minutes on a wired rack if possible.
  • Serve within a day for best flavour!

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