Apple Cinnamon Rolls cake

Apple Cinnamon Rolls cake

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Course Dessert
Cuisine American
Servings 6


  • 225 g plain flour
  • 10 g caster sugar
  • 1 pinch salt
  • 10 g dried yeast
  • 80 ml milk lukewarm
  • 1 egg
  • 60 g butter softened

flavoured butter

  • 50 g butter softened
  • 50 g brown sugar
  • 1 tsp cinnamon powder
  • 2 tbsp apple compote

To drizzle ;

  • Caramel sauce or dulce de leche


  • Firstly, to prepare the dough place the yeast, milk in a bowl and mix to combine set aside a 30-45 seconds.
  • In a large bowl or a mixing bowl , place the flour, then add the sugar, salt, and stir to combine.
  • Next add the yeast and milk mixture, then add the egg and softened butter.
  • Using your hands or a hook attachment if using a food mixer, combine the dough until it comes away from the sides of the bowl. Place in a lightly greased bowl, cover with a damp tea towel or cling film. Set aside at room temperature for 1 hour or until doubled in size.
  • In the meantime, make the filling, place the butter, sugar, cinnamon in a bowl and combine until smooth. Add the apple compote and stir once more. Set aside.
  • Once the dough has doubled in size, transfer on a lightly floured working surface. Roll the dough out to make a 60cm x 15cm rectangle approx. Spread over the flavoured butter.
  • Starting with the longest side, roll tightly to enclose the filling.
  • Trim the edges of the roll and cut into 6-12 even pieces. Place the pieces, side-by-side and scroll-side up in a greased baking tin. Set aside for 30 -45 minutes or until doubled in side.
  • Preheat oven to 180°C.
  • Bake for 25 -35 minutes or until cooked through and golden. Allow to stand for 2-3 minutes then drizzle the caramel sauce over. Tear apart and Enjoy while still warm.
Keyword Cake, Kevin Dundon, spices, winter

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