Air Fryer Striploin Steak

Air Fryer Striploin Steak

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Course Main Course
Cuisine Air Fryer
Servings 4

Equipment

  • Air Fryer

Ingredients
  

  • 4 striploin beef about 1.25" thick
  • 4 tbsp sunflower oil
  • 3 tbsp clarified butter
  • 200 g tender stem broccoli
  • Salt and pepper

Instructions
 

  • Preheat the air fryer to 200˚C/400°F for 5 minutes.
  • Brush with sunflower oil over the steaks on both sides. Season with salt and pepper to taste.
  • Brush the broccoli with some clarified butter or spray with some oil spray.
  • Place the steaks into the air fryer baskets with the broccoli. You may have to do it in batches depending on the size of your air fryer.
  • Cook the striploin for 5 minutes for rare, 7 minutes for medium or 10 minutes for well done. Flip the steaks halfway through cooking if desired to help better colouration on both sides.
  • Remove the broccoli after 5 minutes to ensure they are not overcooked and keep aside nice and warm until the steaks are cooked to your liking.
  • Remove the steaks from the air fryer and set aside for a moment for the juices to settle.
  • Serve the steak with the broccoli and if desired baked potatoes.

Notes

To serve:
4 baked potatoes