Air Fryer Roasted Spiced Cauliflower

Air Fryer Roasted Spiced Cauliflower

No ratings yet
Course Main Course, Side Dish
Cuisine Air Fryer
Servings 4


  • 1 medium head cauliflower cut into florets
  • 1 tsp. lemon zest and juice
  • 1 tbsp. Ras el Hanout or garam masala spice
  • 2 tsp. chilli flakes
  • Spray of oil
  • 3 tbsp. fresh parsley chopped
  • Salt and pepper


  • Preheat air fryer to 180˚C.
  • In a large bowl, combine the cauliflower, lemon zest, salt and pepper and a tsp of Ras-el-Hanout spices and chilli flakes. Toss to combine and place in batches in the air fryer basket.
  • Cook for 6-10 minutes until florets are tender and edges are browned, stirring halfway through if needed.
  • In the meantime, in a small bowl, combine the lemon juice, parsley and stir in a tablespoon of oil or a few splats of oil spray to help coat the parsley. Season with salt and pepper and keep aside.
  • Once the cauliflower florets are roasted, transfer into a bowl and sprinkle the parsley mixture.
  • Toss to combine and enjoy.
Keyword Air Fryrer, vegetables

Love this recipe? Why Not share it!