Air Fryer Chicken Wings

Air Fryer Chicken Wings

Air Fryer Chicken Wings are so crispy and delicious without using any extra oil! Cooking Chicken Wings in an Air Fryer instead of deep-frying them makes them healthier but should still be eaten as part of a balanced diet! The sauce can be made using reduce sugar barbecue sauce and fat-free crème Fraiche for those wanting a lighter coating!
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Course Side Dish, Snack
Cuisine American
Servings 4


  • Air Fryer


  • 500 g chicken wings
  • 50 ml red cayenne sauce or barbecue sauce
  • 50 g butter melted or reduce fat crème fraiche
  • Salt and pepper


  • Preheat your Air Fryer.
  • Place the chicken wings in the basket and season with salt and pepper. Place them in the basket and into the air fryer.
  • Cook the wings for 20-24 minutes at 380°F /180°C. Shake the basket every 10 minutes, so they cook evenly.
  • When the time is up, shake the basket, increase the temperature to 400°F (200°C) and cook for 5-8 more minutes or until the skin is golden brown and crispy. Depending on the size of your Air Fryer crisp the wings up in batches.
  • In the meantime, make the sauce. Whisk the hot sauce or barbecue sauce with the butter or crème Fraiche together in a bowl and set aside.
  • Transfer wings to a bowl and toss with your sauce if desired or serve the sauce on the side!
Keyword Air Fryrer