Pear and Honey Tart

Pear and honey Tart

5 from 3 votes
Course Dessert
Cuisine French, Irish
Servings 4


  • 50 g butter
  • 4 tbsp honey
  • 2 pears
  • 200 g puff pastry ready rolled.


  • Preheat the oven to 160˚C.
  • Line a baking tray with parchment paper. Cut 4 pastry disc of about 5cm diameter or so and keep aside.
  • On the tray, drizzle the honey, add a knob of butter.
  • Slice the pear thinly and place them over the honey and butter.
  • Top with the puff pastry circles.
  • Bake for 15-20 minutes until the pastry is cooked and a light caramel starts to form on the tray.
  • Remove from the oven and allow to settle for 5 – 10 minutes.
  • Carefully invert each pastry onto a plate or platter to reveal a glorious pastry case laden with caramelised pears.
  • Serve with some whipped cream or ice cream.
Keyword baked dessert, Cake, Dessert, Kevin Dundon

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