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Pear and honey Tart
5
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Course
Dessert
Cuisine
French, Irish
Servings
4
Ingredients
1x
2x
3x
50
g
butter
4
tbsp
honey
2
pears
200
g
puff pastry
ready rolled.
Instructions
Preheat the oven to 160˚C.
Line a baking tray with parchment paper. Cut 4 pastry disc of about 5cm diameter or so and keep aside.
On the tray, drizzle the honey, add a knob of butter.
Slice the pear thinly and place them over the honey and butter.
Top with the puff pastry circles.
Bake for 15-20 minutes until the pastry is cooked and a light caramel starts to form on the tray.
Remove from the oven and allow to settle for 5 - 10 minutes.
Carefully invert each pastry onto a plate or platter to reveal a glorious pastry case laden with caramelised pears.
Serve with some whipped cream or ice cream.
Keyword
baked dessert, Cake, Dessert, Kevin Dundon