Parmesan Potato Flat Bread

Italian Parmesan and Potato Flat Bread

A delicious potato flat bread
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Course Appetizer, Main Course, Side Dish
Cuisine Italian
Servings 6


  • 3-5 Salad waxy Potatoes sliced thinly
  • 200 g plain flour
  • 300 ml water
  • 3 tbsp rosemary chopped
  • 2 cloves garlic chopped
  • 70 g parmesan grated
  • 4-5 tbsp extra virgin olive oil
  • Salt and pepper


  • Preheat the oven to 180-200˚C and line a baking tray with parchment paper.
  • Using a mandoline or a sharp knife, thinly slice the potatoes.
  • Then, In a bowl, combine the flour, garlic, rosemary, salt and pepper with the water and half of the olive oil.
  • Stir to create a smooth and liquid flour mixture.
  • Add the sliced potatoes to the mixture and stir to coat the potatoes in the flour mixture.
  • Immediately transfer and spread the mix onto the prepared baking tray. Flatten to even the mixture on the tray.
  • Sprinkle the grated parmesan over and add some extra virgin olive oil . season with salt and pepper if desired.
  • Place in the oven and let in bake for 25-35 minutes until the potatoes are cooked and the base of the bread is crispy and cook through.
  • Remove from the oven and place on a serving plater.
  • Slice into desired portion and serve immediate with extra sprinkle of parmesan and olive oil and some fresh herbs if eating it as a sharing lunch platter like we did !
Keyword bread, Kevin Dundon, potatoes

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