Loaded Baked Potatoes

Loaded Baked Potatoes

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Course Main Course
Cuisine Irish
Servings 4


  • 4 Rooster Potatoes scrubbed
  • 2 tbsp Olive Oil
  • Salt & Pepper
  • 4 tbsp. sour cream
  • 1 shallot chopped
  • 100 g Parma ham
  • 4 tbsp tomato pesto
  • Salad Greens to serve


  • Preheat the oven to 200C/400F/Gas Mark 6.
  • Prick the potatoes a couple of times then place onto a nonstick baking tray. Add some herbs and drizzle each potato with some olive oil. Season with some salt and pepper
  • Place the baking tray into the oven and cook for 45-60 minutes, the potatoes should be tender through.
  • In the meantime, combine the sour cream and shallots in a bowl.
  • Cut the potatoes across the top and add the sour cream, parma ham, tomato pesto and season with salt and pepper.
  • Garnish with some salad greens.
Keyword baked, irish, Kevin Dundon, potato

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