Loaded Baked Eggs

Loaded Baked Eggs

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Course Breakfast, Main Course
Cuisine Irish
Servings 1


  • 25 g butter soften
  • 2 slices bread diced
  • 2 tbsp red onion marmalade
  • 50 g ricotta or Boursin, goat cheese or cheddar
  • 2 eggs
  • 1 tsp chive chopped
  • Salt and pepper


  • Preheat oven to 200˚C .
  • spread the butter on the bread and rub left over in an individual ceramic dish, ramequin or oven dish around the edges.
  • Slice the bread into dices then add the bread. Season with salt and pepper.
  • Add 2 tbsp. red onion marmalade and dot the cheese.
  • Then, crack the eggs in the dish. Sprinkle with the chives and season again.
  • Place in a roasting tray filled with a centimetre of boiling water. Cover loosely with tin foil and place in the oven.
  • Bake for 15-20 minutes.
  • Remove from the oven and serve immediately.
Keyword brunch, eggs, Kevin Dundon, lunch, quick and easy

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