Irish Coffee Affogato

Irish Coffee Affogato

I like to have my glasses in the freezer 20 minutes before serving to chill them and ensure the ice-cream doesn’t melt too quickly. For a rounder flavour use Irish cream liqueur instead of the whiskey!
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Course Dessert, Drinks
Cuisine Irish
Servings 4


  • 8 scoops Vanilla ice cream
  • 4 shots Irish whiskey
  • 4 long coffee warm and more if needed
  • 4 tbsp cream lightly whipped
  • 1 tsp Cocoa powder – optional


  • prepare the ice-cream scoops on a small tray and store back in the freezer ready to be transferred into the glasses.
  • place the glasses in the fridge to have them cooled for 15 minutes. Once the glasses are cooled enough, remove and add the ice cream.
  • Drizzle over in each glasses a generous shot of Irish whiskey.
  • Pour then the warm coffee and spoon over some lightly whipped cream.
  • Dust with cocoa powder if desired
  • Enjoy immediately!
Keyword Coffee, ice cream, irish, Kevin Dundon

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