Easiest Chocolate Chip Cookies

Easiest Chocolate Chip Cookies

These keep perfectly if stored in an airtight container for up to 4 – 5 days, more often than not they don’t get stored and are eaten warm
3 from 7 votes
Course Dessert
Cuisine Irish
Servings 15 cookies

Ingredients
  

  • 110 g Butter
  • 85 g Brown Sugar
  • 70 g Caster Sugar
  • 1 egg
  • 250 g plain Flour
  • 1 tsp Baking Powder
  • 200 g Mixed Chocolate chips or leftover easter eggs, roughly chopped

Instructions
 

  • Preheat the oven 160C.
  • In a bowl cream together the butter, brown sugar and caster sugar until creamy and smooth consistency.
  • Add the eggs and mix well for a further minute.
  • Sieve in the flour and baking powder and combine using a wooden spoon.
  • Sprinkle over the chocolate chips and ensure they are well mixed through.
  • Using a spoon or your hands, make small balls of cookie dough of about 2 cm, and place on a parchment lined baking tray.
  • Dip the tip of a fork in some water and push lightly on the cookies to flatten them.
  • Place in the preheated oven for 7 – 10 minutes until golden.
  • Remove from the oven and allow to cool before serving. Store in an airtight container and use as desired!
Keyword baking, chocolate, cookie, Kevin Dundon, sweet

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