All about Aga Cookers
This course is all about using amazing Aga cookers. I love mine they are always centre part of the kitchen but i hear often from guests in the hotel that they are not using them as much as they would love as they are not sure of how to use it.
During this week long course with a 1.30 hour long cook-along on Thursday, you will be able to watch 7 pre-recorded tutorials on how to use the different ovens and tops of your aga whether you have an electric, gas or the older burners on charcoal. They are all build the same to help you create fantastic meals from the very perfect crispiness or low heat for the perfect slow-cooked ribs or meringues!
If you decide to join after the course has been live recorded, you can still enjoy all the tutorial and the recorded live cook along with queries and comment still answered! Have a sampling of our tutorial day one for free below.