Air fryer chicken pieces Air fryer chicken pieces

Salt and Chilli Chicken pieces

For crispy skin lovers! Make sure your chicken is pat dry before adding the dry rub.
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5 from 2 votes
Course Main Course, Side Dish, Snack
Cuisine Air Fryer, American
Servings 4


  • Air Fryer


  • 4 legs chicken broken into drumstick and thighs
  • 1 tbsp mixed herbs
  • 1 tbsp smoked Paprika
  • 1 tbsp Garlic powder
  • 1 tsp baking powder
  • 1 tsp chilli flakes
  • Salt and pepper


  • Pat dry the chicken pieces. In a mixing bowl, add the herbs, paprika, garlic powder, baking powder, chilli flakes, salt, and pepper.
  • Mix well and apply the rub on the chicken. Spray some oil onto the air fryer basket, then place the pieces of chicken into the basket.
  • Preheat the air fryer to 180˚C.
  • Cook for about 25-30 minutes, turning the chicken halfway through until cooked through and crispy the skin is crisp and golden brown.
Keyword Air Fryrer

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