Velvety Blackcurrant Ice cream

Velvety Blackcurrant Ice-cream

This recipe is using the ninja creami blender , check the footnote for the alternative method.
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Course Dessert
Cuisine Irish
Servings 6


  • 350 g blackcurrants or blueberries, blackberries …
  • 50 ml water
  • 1 tsp. lemon juice
  • 2 tbsp honey
  • 250 ml condensed milk


  • In a blender, pulse the blackcurrants, water, honey and lemon juice until purred. Pass the mixture through a sieve to catch larger peeps and pieces.
  • Then, In a bowl, combine the condensed milk with the blackcurrant puree and check the sweetness and acidity.
  • Transfer into the ninja bowl container and place in the freezer. Set for 12 hours or overnight if possible.
  • Place in the machine and press ice-cream churning setting. Enjoy a smooth velvety and delicious ice-cream !


Alternatively, without the ninja Creami machine,
The ingredients are as follow ;
200ml condensed milk
400ml cream, whipped
200ml blackcurrant mixture ( see recipe above)
In a large bowl, whisk the cream until lightly whipped. stir in the condensed milk then the black currant puree. Check for sweetness and add a little more condensed milk if you want the ice-cream to be sweeter..
Transfer into a tin or large bowl and place in the freezer for 2-3 hours or overnight to set.
Remove from the freezer 10 minutes before serving to enjoy a softer ice-cream.
Keyword berries, ice cream, Kevin Dundon, quick and easy

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