Slow cooker Chorizo and pork sausages casserole
Ingredients
- 1 tbsp. Olive Oil
- 150 g Chorizo sliced
- 6 sausages sliced
- 3 red onions sliced
- 2 carrots sliced
- 200 g chestnut mushroom sliced
- 2-3 Cloves Garlic thinly sliced
- 400 g Tin Chickpeas drained
- 400 g Tin Tomatoes
- 2 tsp tomato puree
- 2 tsp dried herbs
- Salt & Pepper to Season
Instructions
- Heat the oil in a large pan over a medium heat and add the chopped chorizo, and sausages.
- Sear well for 2-3 minutes until well coloured on all sides.
- Transfer into the slow cooker bowl.
- Add the chopped onion, carrots, mushrroms, garlic, tin of tomatoes, tin of chickpeas, tomato puree, dried herbs and seasoning. Stir to combine
- Place in the slowcooker and cover with the lid. Cook for 4-5 hours on high or 8-9 hours on low.
- Remove from the heat and add some chopped parsley.
- Ladle the casserole into serving bowls and serve immediately with some crusty bread.
