Salisbury Steaks

Salisbury Steaks

This is my version of an old classic for great flavour on a budget!
4 from 1 vote
Course Main Course
Cuisine Irish
Servings 4


  • 500 g minced beef
  • 1 garlic clove chopped
  • 2 onions chopped ( 1+1)
  • 4 tbsp breadcrumbs
  • 1 tsp mixed herbs
  • 1 tbsp oil
  • 200 g button mushrooms sliced
  • 2 tbsp plain flour optional
  • 1 tbsp wholegrain mustard
  • 500 ml beef stock
  • 100 ml cream
  • 8 tbsp mash potatoes warmed
  • 2 tbsp fresh parsley chopped
  • Salt and pepper to taste


  • In a bowl, combine the minced beef, 1 onion, garlic, breadcrumbs and herbs.
  • Form four oval shaped patties and leave them to set in the fridge for 20 minutes.
  • In a saut√© pan, over medium heat, drizzle the oil and add the beef patties.
  • Cook for five minutes on each side. Remove from the pan and set aside.
  • In the same pan, add the butter with the mushrooms and rest of the onion.
  • Cook on medium heat for about 3 – 4 minutes or until lightly coloured.
  • If using the flour, Sprinkle over the vegetables and cook the flour for 45-60 seconds.
  • Slowly stir in the wholegrain mustard and pour in the beef stock and cream.
  • Season with salt and pepper and return the beef patties to the pan.
  • Simmer for 2-4 minutes over low heat to reduce the sauce and ensure the beef patties are cooked through.
  • Serve over mashed potatoes and a sprinkle of fresh herbs.
Keyword Beef, budget, Kevin Dundon, quick and easy

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