Preheat the oven to 180C.
In a roasting tray , lay the onions, Add the bulb of garlic then the chicken thighs and season well with salt and pepper.
Sprinkle some herbs at this stage.
Cover with foil , and place in the oven.
Roast in the oven for 25-30 minutes then remove the foil and place back in the oven.
Roast for a further 1015 minutes until the chicken are crispy and cooked through.
In the meantime, prepare your vegetables. We prepared some mash potatoes.
Remove the chicken from the oven and keep the chicken pieces on a serving plater covered to keep warm.
In a small saucepan, bring to simmer the cream, add some of the cooked onions in the chicken fat and the confit roasted garlic.
Blend using a hand held blender until combined.
Check the seasoning.
Serve the chicken with your favourite side and the garlic chream.
Enjoy piping hot.
