- 400 ml coconut cream
- 50 g honey
- 1 tsp vanilla paste
- 100 g dark chocolate melted
- 1 teaspoon coconut oil
- Place the coconut milk and honey in a bowl and whisk to combine. Pour the mixture into an 8 x popsicle tray and place in the freezer for 4-5 hours or until hard.
- Just before serving, Place the chocolate and coconut oil in a small bowl and melt over a saucepan of simmering water. Remove from the heat and keep aside.
- Deep the popsicles in hot water and Remove them from the moulds. Drizzle with the chocolate and serve immediately.