Woodfired Air Fryer Striploin with Charred peppers and paprika butter

Woodfired Air Fryer Striploin with Charred peppers and paprika butter

Striploins are the perfect match for air fryer, make sure to preheat the air fryer 5 minute to ensure the beef sear straight away and create a delicious caramelisation layer. We used the smoking setting on our Ninja Woodfire Airfryer to add extra flavours to the steak while grilling! A brilliant machine but if you don’t have the option a normal grill / air fryer will work too!
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Course Main Course
Cuisine Air Fryer
Servings 2


  • 2 Striploin beef or picanha / sirloin steaks
  • 8 Mini green peppers optional
  • 40 g butter softened
  • 1 clove garlic chopped
  • 1 tbsp smoked paprika
  • 1 red chilli chopped
  • 40 g coriander leaves
  • 2 handful salad leaves optional
  • Salt and pepper


  • Preheat the woodfire on high with the smoke setting ignited. Ensure the ninja wood pellets container is filled up. Ir preheat your air fryer to 220˚C for 5 minutes.
  • Season the steaks and peppers with salt and pepper.
  • Place the steaks iand peppers onto the grill and close the lid.
  • Sear for 6 minutes for rare, 8 minutes for medium or 10 minutes for well done. Flip the steaks halfway through cooking if desired to help better coloration on both sides.
  • Remove the steaks from the air fryer basket and loosely cover with foil to rest for 2-3 minutes.
  • In the meantime, in a small bowl, combine the butter with the garlic , chilli, smoked paprika and coriander and keep aside until needed.
  • Carve the steak and serve with the flavoured butter and the charred peppers.
Keyword Air Fryrer, bbq, Beef, grilled, Kevin Dundon

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