Turkey and mash potato Pie

Turkey and mash potato Pie

The perfect way to use leftovers, instead of a mash potatoes use pastry topping for a one pot supper, delicious!
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Course christmas, left over, Main Course
Cuisine Christmas, Irish
Servings 4


  • 1 tbsp olive oil
  • 30 g Butter
  • 1 large onion finely chopped
  • 1 leek chopped
  • 2 garlic cloves crushed
  • 100 g Mushrooms sliced
  • 2 thyme sprigs
  • 2 tbsp. plain flour
  • 50 ml white wine
  • 250 ml chicken stock
  • 250 ml Cream
  • 800 g leftover Turkey cut into chunks,
  • 1 tbsp chopped flat leaf parsley
  • 300 g left over mash potatoes


  • Pre-heat the oven to 200C.
  • Melt the butter with the olive oil in a saucepan, add the chopped onion, leek, garlic, mushroom and thyme, season with salt and pepper and cook over medium – high heat for 2 -3 minutes until lightly coloured. add in the flour and cook for a minute to coat the vegetables. Pour the white wine, cream and stock and bring to the boil. Add the turkey pieces and reduce to medium/ low heat and leave to simmer gently for several minutes until it starts to thicken. Remove from the heat and check the seasoning.
  • Pour into 2 oven dishes.
  • Cover with the leftover mash potato, and cover with parchment paper and cling film.
  • Place the first pie in the oven and bake for 20 minutes. Serve while piping hot.
Keyword christmas, leftover, pie, turkey

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