Swimming Butter biscuit Traybake

Swimming Butter biscuit Traybake

a tasty traybake of our scones!
4.50 from 8 votes
Course Dessert
Cuisine American, Irish
Servings 4


  • 50 g currant or sultanas
  • 50 ml water
  • 10 ml whisky
  • 300 g plain flour
  • 4 tsp baking powder
  • 50 g caster sugar
  • 400 ml buttermilk
  • 150 g butter melted


  • Preheat the oven to 180˚C.
  • In a bowl, place the currants with the hot water and whiskey. Set aside to plump for a while.
  • In the meantime, In a saucepan, melt the butter. remove from the heat and set aside.
  • Next, in a large bowl, combine the flour, baking powder, caster sugar.
  • Stir in the buttermilk and the currants with the liquid to create a sticky dough.
  • Pour the butter in a ceramic dish and add the sticky dough swimming in the butter!
  • Place the dish in the oven and bake for 30 -40 minutes until cooked through.
  • Remove from the oven and serve warm with extra butter or fresh cream .
Keyword biscuit, butter, Cake, Kevin Dundon, scone

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