Sausage Meatballs Ragu

Sausage Meatballs Ragu

5 from 1 vote
Course Main Course
Cuisine Irish
Servings 4


  • 400 g sausage meat
  • 2 onions chopped
  • 3 scallions chopped
  • 3 tbsp sage chopped
  • 2 tbsp oil
  • 3 smoked garlic chopped
  • 2 to matoes chopped
  • 1 tbsp tomato puree
  • 1 tsp chili flakes
  • 1 tin chopped tomato
  • Mash potatoes to serve
  • Salt and pepper


  • In a bowl, combine the sausage meat, half of the onion, scallions, and sage. Season with salt and pepper and form walnut size meat ball.
  • Next, heat over medium heat a sauté pan with a drizzle of oil.
  • Add the meatballs and sauté for 3-4 minutes until coloured.
  • Add the onion, and sauté for a further minute.
  • Toss in the tomatoes, tomato puree, chilli flakes and garlic and sauté for a further 2 minutes.
  • Add the chopped tomatoes and simmer with a lid on for a few minutes until the meatballs are cooked through. Check the seasoning.
  • Remove from the heat and serve with a side of mash potatoes.
  • Enjoy.
Keyword Kevin Dundon, mash, meatballs, potato, ragu, sausage

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