NY style Chopped Cheese Burgers
NY style Chopped Cheese Burgers
Ingredients
- 1 tbsp. sunflower Oil
- 4 beef burger patties
- 4 tbsp Caramelised onion or thinly sliced onions
- 4 slices cheddar or American cheese, comte …
- 4 brioche buns
- 4 tbsp marie rose sauce
- 50 g salad leaves
- 1 to mato sliced
- 4 jalapenos sliced optional
- salt and pepper
Instructions
- Preheat the barbecue using the plancha /teppanyaki area if you have one or a griddle pan over medium heat.
- Flatten or smash the burger to be able to cook them rapidly.
- Once the barbecue and the flat cooking pan are smoking hot and ready, drizzle some oil and add the burgers.
- Cook on both sides for 2 minutes until nearly cooked through. Add the onions and allow to cook for a further 30 seconds or so. With a metal burger lifter or spatula , at this stage, chop the burger and onions together, keeping each portion in the same area of the pan.
- Add the cheese slices over and continue to cook with a lid on for a further minute or so until the mixture is cooked to your liking and cheese melted.
- Toast the buns and spoon some Marie rose sauce over each side.
- Add a slice of salad leaves and tomatoes slices.
- Lift the chopped cheese on the buns and top with some jalapenos and the top of the buns.
- Enjoy immediately
