Meaty midweek creamy broth

Meaty midweek creamy broth

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Course Main Course
Cuisine Irish
Servings 4


  • 2 onions sliced
  • 2 garlic cloves chopped
  • 2 sprig rosemary
  • 2 sprig thyme
  • 200 g mushroom sliced
  • 200 g black pudding sliced
  • 200 g smoked streaky bacon sliced
  • 1 tin chickpeas or mixed beans
  • 750 ml white wine
  • 250 ml cream


  • In a saucepan, drizzle some oil over high heat.
  • Add the onions, garlic, rosemary, and thyme. Cook over high heat for 2 minutes, striing often.
  • Add the bacon and black pudding and continue to cook for a further 2 minutes until lightly coloured.
  • Add the tin of chickpeas, vegetable stock and cream.
  • Bring to the boil and reduce the heat to simmer for 20-25 minutes until the bacon and vegetables are fully cooked through.
  • Remove from the heat and check the seasoning . serve piping hot with some bread
Keyword bacon, broth, cream, Kevin Dundon, one pot wonder, pudding, soup

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