Leftover turkey Wrap

Leftover turkey Wrap

A very tasty use of leftover. Add stuffing, ham and any leftover to bulk it up!
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Course christmas, left over, Main Course
Cuisine Christmas
Servings 6


  • 3 tbsp olive oil
  • 3 potatoes peeled, thinly sliced
  • 4 eggs
  • 200 g leftover turkey chopped
  • salt and freshly ground black pepper
  • 6 to rtilla wraps
  • 6 tbsp. cream cheese
  • 1 tbsp fresh chives chopped
  • ½ lemon juice
  • ¼ iceberg leaves thinly sliced
  • 4 tbsp. Cranberry sauce
  • salt and freshly ground black pepper


  • Heat two tablespoons of oil in a large non-stick frying pan and over medium heat, add the potatoes, season well and cook covered with a lid, for 5 minutes until the potatoes are softened. Season generously.
  • Next, whisk the eggs into a large bowl with a good pinch of seasoning.
  • When the potato mixture is cooked, add the beaten eggs and scatter the turkey pieces. Stir once if needed and press down gently to avoid gaps.
  • Cook for about 3 minutes until there is virtually no raw egg mixture left, pushing down the sides with a spatula for a curved edge. Invert on to a flat plate and slide back into the pan. Cook for another 3-5 minutes until just cooked through but still very moist in the centre. Set aside to cool.
  • In the mealtime, Combine the cream cheese in a bowl with the chives and lemon juice and a tablesppon of cranberry sauce. Season to taste.
  • Place the wraps on a flat surface and spread the cream cheese mixture. Add a spoon of cranberry sauce and some frittata and some iceberg lettuce.
  • Roll to create a wrap and secure in parchment paper.
  • Enjoy within a day.
Keyword christmas, leftover, turkey

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