Preheat the wood oven or your oven to 200 °C.
Place the cherry tomatoes in a oven safe container and add the garlic, rosemary, olive oil, salt and pepper. Place in the oven for 20-25 minutes until roasted and “blistered”.
Remove from the oven and set aside to cool.
In the meantime, in a bowl, place the crumbled feta, tahini paste, smoked paprika, chilli flakes, salt and pepper, honey, olive oil and Irish yogurts Clonakilty.
With a hand blender or similar, blend until a smooth mixture is achieved.
Add extra yogurt if needed to achieve a thick yet pourable texture.
Check the seasoning and spoon in a platter.
Add the roasted cherry tomatoes, adding some of the cooking oils if desired for extra flavours. Sprinkle with basil leaves and serve with fresh breads and crackers.
Keep leftover covered in the fridge to enjoy within for a few days.
