Irish Yogurts Clonakilty apple custard Swiss Roll
Irish Yogurts Clonakilty apple custard Swiss Roll
Christmas Apple Custard Swiss Roll using Irish Yogurts Clonakilty Custard Style yogurt #ad
A great dessert alternative for Christmas day or any day to share with a cup of tea!
check the recipe on www.irish-yogurts.ie or www.kevindundon.com
#kevindundon #ireland #swissroll #easyrecipes #irishyogurtsclonakilty
Ingredients
- 2 cooking apple chopped
- 2 red delicious chopped
- 1 orange
- 2 tbsp brown sugar
- 1 tbsp mincemeat
- 4 eggs
- 100 g caster sugar 4 oz
- 100 g plain flour 4 oz ( you can use self rising flour too but sponge might be drier)
- 50 g caster sugar for sprinkling
- 200 ml mascarpone
- 100 ml fresh cream
- 3-4 tbsp Irish Yogurts Clonakilty custard-style yogurt
To decorate
- Christmas sugar stars and other
- Cinnamon sticks
- Icing sugar
Instructions
- Preheat the oven to 180C/350F/Gas Mark 4.
- In a saucepan, place the chopped cooking apple, apple, mincemeat, orange juice and brown sugar. Bring to the boil with the lid on and simmer for 5-8 minutes until softened. remove from the heat and set aside to cool.
- Grease and line an oblong (13 x 9 inch) tin with parchment paper.
- In a mixing bowl beat the 4 eggs with the 100g of caster sugar. It should become very light and aerated. The whisk should leave a figure of eight pronounced on the surface of the mixture when the whisk is lifted out of it.
- Gently fold in the sifted flour with a metal spoon. Be very gentle so as not to knock any of the generated air out of the sponge base but also ensure that all of the flour is incorporated. Pour the mixture into the prepared tin.
- Bake for 12-16 minutes, until well risen and golden brown yet not dry on the edges. Take the sponge out of the oven.
- Before the sponge is fully cooled, invert it onto a sheet of parchment paper dusted with the extra caster sugar (50g) and spread with a thin layer of the apple compote.
- Then in a bowl, whip the mascarpone and cream to a soft peak texture and add 3 -4 tbsp of Custard Style yogurt Irish Yogurts Clonakilty. Fold in to combine.
- Spoon the cream over one long side of the sponge.
- Carefully roll the Swiss roll up from the longest side to create the Swiss roll shape. Cut both sides to make a clean Swiss roll to serve.
- Decorate with some leftover apple compote, some cream, cinnamon stick , sugar Christmas decoration and a good dusting to icing sugar!
- Enjoy within a few hours for best flavours! Or store in the fridge in a tight container for 2 days maximum.
