Grilled sirloin with Gremolata

Grilled sirloin with Gremolata

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Course Main Course
Cuisine barbecue, BBQ
Servings 4


  • 2 garlic cloves
  • 1 lemon segment
  • 80 g or small bunch parsley roughly chopped
  • 3 tbsp olive oil
  • 4 beef Sirloin or striploin
  • 70 g butter
  • Salt and pepper


  • First, place the garlic, parsley, lemon segment, salt and pepper into a bowl and stir to combine. Add some olive oil and toss once more to combine. It should be a coarse texture. Keep aside covered until needed.
  • Melt some butter in a small pan and prepare a basting brush.
  • Preheat the charcoal barbecue to medium heat. Once the charcoal ashes turn white, Oil the barbecue ridge. Brush the steaks with a little oil on both sides and season with some salt and pepper.
  • Add the steaks, do not move for at least 2 minutes or until the edges are caramelised. Turn the steaks over and cook for a further 2 minutes for rare. Start to brush the steaks with the butter and continue to cook a further 2 -3 minutes brushing both sides.
  • Remove from the barbecue onto a serving board and leave aside for a minute or so to rest.
  • Carve against to grain each steak and drizzle over the gremolata dressing.
Keyword Barbecue, Beef, grilled

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