Flapjack Cookies

Flapjack Cookies

4.08 from 28 votes
Course Dessert, pastry
Cuisine Irish
Servings 12 cookies


  • 150 g butter
  • 150 g plain flour
  • 150 g porridge oats
  • 50 g mixed nuts
  • 2 tsp baking powder
  • 100 g brown sugar
  • 3 tbsp honey
  • 3 -4 tbsp milk


  • Preheat the oven to 160˚C. Line a large baking tray with parchment paper.
  • in a small saucepan, Melt the butter with the honey until just warm. Set aside.
  • in a bowl, combine in the flour, porridge, mixed nuts, baking powder and sugar.
  • Add the melted butter mix and the milk to create a soft mixture.
  • With a tablespoon, dot the mixture in the prepared tray spacing enough to allow the cookies to spread while baking.
  • Place in the oven and bake for 15 minutes or until golden brown.
  • Remove from the oven and set aside to cool for a few minutes until settled.
  • If the cookies were too close, while still use, use a large knife to cut the bake into portions! Lift from the tray and transfer in a cake tin. Enjoy within a few days for best freshness.
Keyword biscuit, Cake, cookie, Kevin Dundon, porridge

Love this recipe? Why Not share it!