Edamame spaghetti and mozzarella salad

Edamame spaghetti and mozzarella salad

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Course Main Course
Cuisine Plant-Based


  • 250 g edamame spaghetti use rice noodles as an alternative
  • 2 tbsp. olive oil
  • 3 garlic cloves chopped
  • 1 red chilli chopped
  • 1 tsp. cider vinegar
  • 85 g sundried tomatoes chopped
  • 1 ball fresh mozzarella torn
  • 25 g parmesan shaved
  • 3 tbsp. basil leaves torn
  • salt and pepper


  • Prepare the edamame spaghetti according to pack instructions, then cool and drain.
  • In a saut√© pan, drizzle the oil and add the garlic, chilli and sundried tomatoes. Season with salt and pepper. Cook for 1-2 minutes until fragrant. Remove from the heat and add the edamame spaghetti.
  • Sprinkle the mozzarella, parmesan and basil leaves. Toss to combine and transfer into a serving bowl.
  • Scatter some more cheese and basil leaves over. Keep covered until needed.
Keyword salad, vegetables, vegetarian

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