Crumbled Apple slice

Crumbled Apple slice

5 from 1 vote
Course Dessert
Cuisine Irish
Servings 6


  • 1 apple chopped
  • 1 cooking apple chopped
  • 1 pear chopped
  • 2 tbsp brown sugar
  • 1 stick cinnamon
  • 60 g plain flour
  • 1 tsp baking powder
  • 50 g caster sugar
  • 85 g butter softened (25g +60g)
  • 50 g flaked almond
  • 60 g porridge
  • 1 butter puff pastry sheet rolled


  • Preheat the oven to 160-180˚C.
  • In a saucepan, over medium heat, melt 25g of butter and add the apples and pear pieces. Add the cinnamon and the brown sugar. Cook for 5 minutes until the apple are starting to soften. Remove from the heat and set aside to cool for a few minutes.
  • Meanwhile, prepare the crumble topping.
  • Sift the flour into a bowl and add the caster sugar, 60g of butter, flaked almonds, porridge, and baking powder. Combine until the mixture resembles breadcrumbs.
  • Unroll the puff pastry and place on a parchment lined baking tray.
  • Spoon the apple mixture on the pastry and scatter the crumble mixture over. Gently press to ensure the crumble is settle on the apple mixture.
  • Carefully place in the oven and bake for 30-35 minutes or until golden brown and cooked through.
  • Remove from the oven and serve warm with some cream or at room temperature with a warm cup of tea of coffee.
Keyword afternoon tea, apple, baking, crumble, Kevin Dundon, traditional