Crispy Chicken Traybake

Crispy Chicken Traybake

4.80 from 5 votes
Course Main Course
Cuisine Irish
Servings 4


  • 4 chicken breasts part boned
  • 2 tbsp. rapeseed oil
  • salt and pepper
  • 1 to mato sliced
  • 150 g cheese sliced
  • 2 tbsp. fresh herbs ( sage, oregano or thyme)
  • 2 lemon zest and juice
  • 4 garlic cloves
  • 600 g baby potatoes


  • Preheat the oven to 200˚C.
  • Place the potatoes in a saucepan. Fill with water, season with salt and one cloves of garlic and bring to the boil. Simmer for 15-20 minutes until the potatoes are cooked through. Drain. , place the cooked potatoes On a roasting tray and crush slightly add the raw onion and the garlic on the tray too. keep aside
  • On a board, place the chicken breast and slit each breast over top 4-5 times on each breast.
  • Place on each a slice of tomato and slice of cheese. Sprinkle with fresh herbs and lemon zest. Season well and drizzle some oil or butter over the chicken and potatoes.
  • Transfer onto a roasting tray and place in the oven for 20-30 minutes until the chicken breast are cooked through.
  • Remove from the oven, sprinkle over the chicken some fresh rosemary leaves and serve immediately.
Keyword cheese, chicken, Kevin Dundon, potato, tomatoes, tray bake

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