Cream Cheese and Mushroom Steak Sandwich

Cream Cheese and Mushroom Steak Sandwich

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Course Main Course
Cuisine Irish
Servings 4


  • 2 tbsp olive oil
  • 1 onion sliced.
  • 2 garlic cloves chopped
  • 2 sprigs thyme
  • 200 g button mushrooms sliced
  • 100 ml beef stock or white wine
  • 200 g Cream cheese
  • 4 thick slices batch loaf
  • 1 tbsp butter
  • 4 Irish beef minute steaks
  • Salt and pepper


  • Heat 1 tbsp of oil in a frying pan over medium heat. Add the onions, garlic and mushroom, thyme and cook for 2 minutes until golden. Season well.
  • Add the stock and cream cheese and simmer over low heat to create a coating sauce for 2-3 minutes. Remove from the heat and keep warm.
  • On the griddle pan, place the slices of bread and toast them using the cooking fat from the beef or add a drizzle of oil or butter. toast both sides and keep warm on the side.
  • Season with salt and pepper.
  • In the meantime, on a griddle pan, over high heat, season the pan with some salt if desired.
  • Drizzle the rest of the oil on the minute beef steaks pieces to coat.
  • Once, smoking hot, add the minute steaks to the griddle pan and sear on high for a minute or two on each side until just seared. Remove from the pan and toss the beef pieces in the mushroom mixture.
  • Divide the mushroom and beef slices on the toasted bread slices, add extra pepper and enjoy while hot.
  • for extra flavour and richness, sprinkle some grated cheese!
Keyword Beef, cream, Kevin Dundon, mushrooms, sandwich, steak, toasties

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